Quick Creamy Imitation Crab and Shrimp Seafood Salad
Make a simple, creamy seafood salad using imitation crab and cooked shrimp. This recipe is fast to prepare and works well for sandwiches or serving over lettuce.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 12 oz imitation crab meat (surimi), shredded
- 8 oz cooked small shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- 2 tablespoons finely chopped fresh dill
- Salt and black pepper to taste
Instructions
- Place the shredded imitation crab and the cooked shrimp in a medium bowl.
- In a separate small bowl, whisk together the mayonnaise, celery, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
- Pour the dressing mixture over the seafood.
- Gently fold the ingredients together until everything is evenly coated. Do not overmix.
- Stir in the fresh dill.
- Season with salt and pepper to your preference.
- Cover the bowl and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to combine.
Notes
- For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
- If you prefer a bit of crunch, add 1 tablespoon of finely minced red onion.
- This salad tastes best when made ahead of time, allowing the dill flavor to develop.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 4
- Sodium: 750
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 28
- Cholesterol: 150
Find it online: https://spoonsprout.com/quick-creamy-seafood-salad-recipe/