Amazing 3-Minute Quick Veggie Quesadillas
Make these crispy veggie quesadillas fast. They work perfectly as a quick snack or a light meatless dinner using the vegetables you have on hand.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Varies based on tortilla size
- Category: Main Dish/Snack
- Method: Skillet Cooking
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
- Tortillas (as needed)
- Mixed vegetables (chopped, as desired)
- Shredded cheese (as desired)
- Oil or butter for cooking
Instructions
- Chop your chosen vegetables into small, manageable pieces.
- Heat a skillet over medium heat.
- Place one tortilla in the hot skillet.
- Sprinkle cheese over half of the tortilla surface.
- Add a layer of the mixed vegetables over the cheese.
- Fold the empty half of the tortilla over the filling.
- Cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and the cheese melts.
- Remove from the skillet, slice, and serve immediately.
Notes
- Use seasonal vegetables for the best flavor.
- You can add a pinch of cumin or chili powder to the vegetables for extra flavor.
- Serve with salsa or sour cream if you like.
Nutrition
- Serving Size: 1 Quesadilla
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Negligible
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies