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Rainbow Fruit Infused Water

A glass pitcher filled with Rainbow Fruit Infused Water, featuring strawberries, blueberries, raspberries, kiwi, orange, and lime slices.

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A vibrant and refreshing way to stay hydrated with a colorful blend of fruits and herbs.

Ingredients

Scale
  • 1 liter water
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced kiwi
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup sliced oranges
  • Fresh mint sprigs (optional)
  • Fresh basil leaves (optional)

Instructions

  1. Wash all fruits thoroughly.
  2. Slice strawberries, kiwi, and oranges.
  3. In a large pitcher, add the sliced fruits and berries.
  4. If using, add mint sprigs or basil leaves.
  5. Pour the water over the fruits and herbs.
  6. Stir gently to combine.
  7. Refrigerate for at least 2-4 hours to allow flavors to infuse.
  8. Serve chilled.

Notes

  • For a sweeter taste, you can add a touch of honey or agave nectar, but it’s usually not necessary.
  • Experiment with different fruit and herb combinations to find your favorite flavors.
  • Infused water is best consumed within 1-2 days.

Nutrition