Rainbow Fruit Infused Water
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A vibrant and refreshing way to stay hydrated with a colorful blend of fruits and herbs.
- Author: Jun Spoon
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Infusion
- Cuisine: General
- Diet: Vegetarian
- 1 liter water
- 1/4 cup sliced strawberries
- 1/4 cup sliced kiwi
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup sliced oranges
- Fresh mint sprigs (optional)
- Fresh basil leaves (optional)
- Wash all fruits thoroughly.
- Slice strawberries, kiwi, and oranges.
- In a large pitcher, add the sliced fruits and berries.
- If using, add mint sprigs or basil leaves.
- Pour the water over the fruits and herbs.
- Stir gently to combine.
- Refrigerate for at least 2-4 hours to allow flavors to infuse.
- Serve chilled.
Notes
- For a sweeter taste, you can add a touch of honey or agave nectar, but it’s usually not necessary.
- Experiment with different fruit and herb combinations to find your favorite flavors.
- Infused water is best consumed within 1-2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 3g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg