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Ricotta Blueberry Banana Pancakes with Syrup 3 Stars

Ricotta Blueberry Banana Pancakes with Syrup
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Start your day with these incredible Ricotta Blueberry Banana Pancakes. They are fluffy, hearty, and ready to give you the energy you need for a great morning. This recipe balances comforting tradition with a fresh, bright flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries
  • 1 ripe banana, mashed
  • Butter or oil for the griddle
  • Maple syrup, for serving

Instructions

  1. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  2. In a separate bowl, whisk the egg, milk, ricotta cheese, sugar, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.
  4. Gently fold in the mashed banana and blueberries.
  5. Heat a lightly oiled griddle or large skillet over medium heat.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface. Flip and cook the other side.
  8. Serve immediately with warm maple syrup.

Notes

  • For extra fluffiness, let the batter rest for five minutes before cooking.
  • Use whole milk ricotta for the richest texture.
  • If your blueberries are frozen, do not thaw them first; add them directly to the batter.

Nutrition

Find it online: https://spoonsprout.com/ricotta-blueberry-banana-pancakes-syrup/