Amazing 35-Minute Roasted Brussels Sprouts with Bacon
Enjoy these Roasted Brussels Sprouts with Bacon, a simple yet flavorful side dish that balances deep, comforting tastes with fresh, bright notes. This recipe comes from our kitchen, where tradition meets new ideas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, cut into small pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the seasoned sprouts in a single layer on a baking sheet.
- Scatter the bacon pieces evenly over the sprouts.
- Roast for 20 to 25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crisp.
- Remove from the oven. If using, drizzle with balsamic vinegar and toss gently.
- Serve immediately.
Notes
- For extra crispiness, use fresh bacon and render some of the fat before roasting.
- Taste the dish before adding extra salt, as bacon is naturally salty.
- Halving the sprouts ensures even cooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 180
- Sugar: Approx. 3g
- Sodium: Varies based on bacon
- Fat: Approx. 14g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 10g
- Trans Fat: Trace
- Carbohydrates: Approx. 9g
- Fiber: Approx. 3g
- Protein: Approx. 8g
- Cholesterol: Approx. 20mg