4 Salted Caramel Cold Brew Coffee Cubes Bliss
Enjoy a cozy winter moment with these Salted Caramel Cold Brew Coffee Cubes. They melt slowly into your warm milk, creating a rich, comforting beverage that tastes like a hug in a mug.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: Approximately 8-10 cubes
- Category: Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed cold brew coffee
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 1/4 teaspoon sea salt
- 1 cup whole milk (or milk of choice)
Instructions
- Combine cold brew coffee, heavy cream, sugar, butter, and sea salt in a small saucepan.
- Heat the mixture over medium heat, stirring until the sugar dissolves and the butter melts completely. Do not boil.
- Remove the pan from the heat. Let the mixture cool slightly.
- Carefully pour the salted caramel cold brew mixture into an ice cube tray.
- Freeze for at least 4 hours, or until completely solid.
- When ready to serve, place 3-4 cubes in your favorite mug.
- Heat your milk until steaming, but not boiling.
- Pour the hot milk over the cubes and stir until they melt, creating your salted caramel cold brew drink.
Notes
- For an extra deep caramel flavor, cook the sugar slightly longer until it just begins to turn amber before adding the cream and coffee.
- Adjust the number of cubes you use based on how strong you like your coffee.
- These cubes keep well in the freezer for up to one month.
Nutrition
- Serving Size: 1 cube plus 1 cup milk
- Calories: Varies based on milk choice
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Negligible
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
Find it online: https://spoonsprout.com/salted-caramel-cold-brew-coffee-cubes/