Salted Caramel Pretzel Bark: 1 Easy Sweet Snack
Create a delightful sweet and salty treat with this easy Salted Caramel Pretzel Bark recipe. It’s a perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound good quality chocolate, chopped
- 1/2 cup caramel sauce
- 1 teaspoon sea salt, plus more for topping
- 1 cup pretzels, lightly crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate gently using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Drizzle the caramel sauce over the chocolate.
- Sprinkle the crushed pretzels and sea salt evenly over the caramel and chocolate.
- Gently press the toppings into the chocolate to help them adhere.
- Chill in the refrigerator for at least 1 hour, or until the bark is firm and set.
- Break the bark into pieces.
Notes
- Use your favorite type of chocolate, such as semi-sweet, milk, or dark.
- For a richer caramel flavor, use a thick, chewy caramel sauce.
- Adjust the amount of sea salt to your preference.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg