Shocking Salted Caramel Pretzel Bark: 1 Joyful Minute
Create an addictive sweet and salty snack with this quick Salted Caramel Pretzel Bark. It layers rich chocolate, gooey caramel, and crunchy pretzels for a satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 1 pound
- Category: Dessert
- Method: No-Bake/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound semi-sweet chocolate, chopped
- 1 cup pretzel twists or sticks, broken into pieces
- 1 cup caramel candies, unwrapped
- 1 teaspoon flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate using a double boiler or in the microwave in 30-second intervals until smooth.
- Spread half of the melted chocolate evenly onto the prepared baking sheet.
- Quickly sprinkle half of the broken pretzels over the chocolate layer.
- Melt the caramel candies slowly until smooth. Drizzle or dollop the melted caramel over the pretzel layer.
- Top with the remaining pretzels.
- Pour the remaining melted chocolate over the top, spreading gently to cover everything.
- Immediately sprinkle the flaky sea salt over the bark.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely set.
- Break the chilled bark into irregular pieces before serving.
Notes
- You can substitute semi-sweet chocolate with milk chocolate or dark chocolate based on your preference.
- Ensure the caramel is warm when drizzling so it spreads nicely.
- For extra flavor, you can add a drizzle of white chocolate after the sea salt.
Nutrition
- Serving Size: 1 ounce
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed