Savory Everything Bagel Oatmeal: A Magical 7-Minute Treat
A savory oatmeal recipe that captures the flavors of an everything bagel, perfect for a hearty and satisfying breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or broth
- 1/2 teaspoon salt
- 1 tablespoon everything bagel seasoning
- 1 tablespoon butter or olive oil
- 1 egg, fried or poached (optional)
- Chopped chives or green onions for garnish
Instructions
- Combine oats, water or broth, and salt in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until oats are tender and liquid is absorbed.
- Stir in the everything bagel seasoning and butter or olive oil.
- Serve hot, topped with a fried or poached egg if desired, and garnished with chives or green onions.
Notes
- For a richer flavor, use vegetable or chicken broth instead of water.
- Add a pinch of black pepper for extra spice.
- Top with a sprinkle of cream cheese for a truly bagel-like experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://spoonsprout.com/savory-everything-bagel-oatmeal-recipe/