3 Amazing Sea Salt Caramel Apple Cider Float Secrets
Create a delightful Sea Salt Caramel Apple Cider Float, a unique and comforting seasonal dessert that blends warm apple cider flavors with a salty sweet caramel twist and creamy ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert Drink
- Method: Warming and Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/4 teaspoon sea salt
- 4 scoops vanilla bean ice cream
- Whipped cream (optional, for topping)
- Extra sea salt (for sprinkling)
Instructions
- Gently warm the apple cider in a saucepan over medium heat. Do not boil.
- Stir the caramel sauce and sea salt into the warm cider until fully combined.
- Divide the warm cider mixture evenly among four tall glasses.
- Top each glass immediately with one scoop of vanilla bean ice cream.
- Drizzle extra caramel sauce over the ice cream.
- Add a dollop of whipped cream, if using, and sprinkle with a pinch of sea salt.
- Serve right away and enjoy the float.
Notes
- For a richer flavor, use unfiltered apple cider.
- You can make your own caramel sauce for the best taste.
- Taste the cider mixture before adding the ice cream; adjust salt if needed.
- This float is best assembled just before serving to maintain the fizz and cold contrast.
Nutrition
- Serving Size: 1 float
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