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Shocking 40-Minute Sea Salt Chocolate Chip Steak Potatoes

Sea Salt Chocolate Chip Steak Potatoes
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Create a surprisingly delicious steak dinner by pairing a perfectly cooked steak with savory potatoes seasoned with sea salt and chocolate chips. This recipe blends deep, comforting flavors with a fresh twist.

Ingredients

Scale
  • 1 pound steak (your favorite cut)
  • 1 pound small potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Season the steak generously with salt and pepper.
  2. Toss the halved potatoes with olive oil, sea salt, and pepper.
  3. Roast the potatoes at 400°F (200°C) for 20 minutes.
  4. While potatoes roast, sear the steak in a hot skillet to your desired doneness. Let the steak rest for 5 minutes after removing it from the heat.
  5. Remove the potatoes from the oven. Sprinkle the chocolate chips and chopped rosemary over the hot potatoes. Gently toss until the chocolate chips are slightly melted and coated on the potatoes.
  6. Slice the rested steak.
  7. Serve the sliced steak alongside the sea salt chocolate chip potatoes. Enjoy the balance!

Notes

  • The chocolate melts slightly, adding a subtle richness that complements the savory steak and sea salt.
  • Use high-quality sea salt for the best flavor.
  • Resting the steak is crucial for juicy results.
  • You can substitute dark chocolate chips if you prefer a less sweet flavor.

Nutrition

Find it online: https://spoonsprout.com/sea-salt-chocolate-chip-steak-potatoes/