Sheet Pan Gnocchi and Vegetables
Enjoy a delicious and easy one-pan dinner with crispy roasted gnocchi and seasonal vegetables. This recipe brings together comforting flavors with a fresh twist, perfect for any busy cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 pound shelf-stable gnocchi
- 1 pound mixed seasonal vegetables, cut into bite-sized pieces (e.g., broccoli florets, bell pepper chunks, cherry tomatoes, zucchini slices)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh herbs for garnish (e.g., parsley, basil), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the gnocchi and prepared vegetables with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Spread the gnocchi and vegetables in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the gnocchi are golden brown and slightly crispy, and the vegetables are tender and slightly caramelized.
- Garnish with fresh chopped herbs before serving.
Notes
- Feel free to use your favorite seasonal vegetables.
- For extra flavor, add a pinch of red pepper flakes to the vegetable and gnocchi mixture.
- Ensure the gnocchi and vegetables are in a single layer for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 (will vary based on vegetables used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg