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Cozy Sheet Pan Pumpkin Spice Pancake Squares Baked!

Sheet Pan Pumpkin Spice Pancake Squares
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Enjoy these delightful Sheet Pan Pumpkin Spice Pancake Squares, baked to golden perfection in your oven. They’re a fun and easy way to make a batch of fluffy pancakes with warm pumpkin spice flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup pumpkin puree

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
  3. In a separate medium bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the pumpkin puree until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
  8. Let cool slightly in the pan before cutting into squares.
  9. Serve warm with your favorite toppings like maple syrup, whipped cream, or extra cinnamon.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
  • If you like a sweeter pancake, you can increase the sugar slightly.
  • Ensure your pumpkin puree is not pumpkin pie filling, which contains added sugar and spices.

Nutrition

Find it online: https://spoonsprout.com/sheet-pan-pumpkin-spice-pancake-squares/