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Amazing Sheet Pan Steak Fajitas: 20 Minute Dinner

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Enjoy easy Sheet Pan Steak Fajitas for a quick and delicious dinner. This recipe brings together tender steak, colorful peppers, and onions, all roasted to perfection on a single sheet pan. It’s a flavorful meal with minimal cleanup.

Ingredients

Scale
  • 1.5 pounds flank steak, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional toppings: flour tortillas, shredded cheese, sour cream, guacamole, salsa, cilantro

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced steak, bell peppers, and red onion.
  3. In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Pour the seasoning mixture over the steak and vegetables. Toss everything together until well coated.
  5. Spread the mixture in a single layer on a large baking sheet.
  6. Roast for 15-20 minutes, or until the steak is cooked through and the vegetables are tender and slightly charred.
  7. Serve immediately with your favorite fajita toppings and warm tortillas.

Notes

  • For best results, slice the steak against the grain.
  • Feel free to add other vegetables like jalapeños or corn.
  • Adjust the spices to your preference.

Nutrition

Find it online: https://spoonsprout.com/sheet-pan-steak-fajitas-easy-dinner/