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Sheet Pan Steak Fajitas: 1 Amazing Zero Fuss Dinner

Sheet Pan Steak Fajitas (Dinner with Zero Fuss)
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Make delicious, sizzling steak fajitas with minimal cleanup. This sheet pan method is a zero-fuss way to enjoy Tex-Mex flavor tonight.

Ingredients

Scale
  • 1.5 lbs flank steak, sliced thinly against the grain
  • 2 tablespoons olive oil
  • 1 packet (1 oz) fajita seasoning mix
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • Optional toppings: Tortillas, sour cream, salsa, avocado

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the sliced steak with 1 tablespoon of olive oil and half of the fajita seasoning. Set aside.
  3. In the same bowl, toss the sliced peppers and onion with the remaining 1 tablespoon of olive oil and the rest of the fajita seasoning.
  4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  5. Arrange the seasoned steak slices among the vegetables on the sheet pan. Try not to overcrowd the pan; use two pans if necessary for better searing.
  6. Bake for 12 to 15 minutes, or until the steak is cooked to your liking and the vegetables are tender-crisp.
  7. Serve immediately with warm tortillas and your favorite toppings.

Notes

  • For extra flavor, you can marinate the steak for 30 minutes before baking.
  • If you prefer softer vegetables, roast them for 5 minutes before adding the steak to the pan.
  • Use high-quality seasoning for the best taste.

Nutrition

Find it online: https://spoonsprout.com/sheet-pan-steak-fajitas-zero-fuss-dinner/