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5-Star Shrimp Scampi Linguine with Garlic Butter

Shrimp Scampi Linguine with Garlic Butter
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Make this Shrimp Scampi Linguine with Garlic Butter for a quick, flavorful, and satisfying dinner. It brings together fresh shrimp, bright lemon, and rich garlic butter coating perfectly cooked linguine. It is easy enough for any weeknight.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1/2 cup reserved pasta water
  • 1/4 cup fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the linguine according to package directions until al dente. Before draining, reserve about 1 cup of the starchy pasta water. Drain the pasta.
  2. While the pasta cooks, season the shrimp lightly with salt and pepper.
  3. In a large skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and red pepper flakes. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque. Do not overcook. Remove the shrimp from the skillet and set aside.
  5. Pour the white wine into the skillet and let it simmer for 1 minute, scraping up any browned bits from the bottom.
  6. Add the fresh lemon juice and about 1/2 cup of the reserved pasta water to the skillet. Bring to a gentle simmer.
  7. Add the drained linguine to the skillet. Toss well to coat the pasta in the sauce. Add more pasta water, a tablespoon at a time, if the sauce seems too dry.
  8. Return the cooked shrimp to the skillet. Toss gently to combine and heat through.
  9. Stir in the fresh chopped parsley. Taste and adjust seasoning with salt and pepper as needed.
  10. Serve immediately.

Notes

  • For a fresher taste, use a vegetable broth instead of the white wine.
  • If you prefer a richer sauce, you can add a splash of heavy cream at the end.
  • Make sure your shrimp are completely dry before adding them to the pan for a better sear.

Nutrition

Find it online: https://spoonsprout.com/shrimp-scampi-linguine-with-garlic-butter/