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Giant Skillet Chocolate Chip Cookie

A warm Skillet Chocolate Chip Cookie with a gooey, melted chocolate center, baked in a cast iron skillet.
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Create a warm, gooey, shareable chocolate chip cookie baked right in a cast-iron skillet. Perfect for gatherings or a decadent treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Press the cookie dough evenly into a 10-inch cast-iron skillet.
  8. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft.
  9. Let the cookie cool in the skillet for at least 10 minutes before serving.

Notes

  • Serve warm with ice cream for an extra special treat.
  • You can add nuts like walnuts or pecans along with the chocolate chips.
  • Ensure your cast-iron skillet is oven-safe.

Nutrition

Find it online: https://spoonsprout.com/skillet-chocolate-chip-cookie/