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Amazing 6-Hour Slow Cooker Cinnamon Apple Baked Oatmeal

Slow Cooker Cinnamon Apple Baked Oatmeal
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Enjoy a hearty, warm breakfast ready when you wake up. This Slow Cooker Cinnamon Apple Baked Oatmeal offers comforting flavor and simple preparation.

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1 large egg, lightly beaten
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 medium apple, peeled, cored, and diced
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Lightly grease the slow cooker insert.
  2. In a large bowl, combine the rolled oats, milk, applesauce, maple syrup, egg, baking powder, cinnamon, and salt. Mix well until just combined.
  3. Stir in the diced apple and nuts, if using.
  4. Pour the mixture into the prepared slow cooker.
  5. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the oats are set and creamy.
  6. Serve warm.

Notes

  • You can use any milk you prefer for this recipe.
  • For an extra cozy touch, add a splash of vanilla extract to the batter.
  • Taste and adjust cinnamon or maple syrup to your liking before cooking.
  • This oatmeal reheats well for leftovers.

Nutrition

Find it online: https://spoonsprout.com/slow-cooker-cinnamon-apple-baked-oatmeal/