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Amazing 15-Minute Smoked Paprika Pumpkin Seeds

Smoked Paprika Pumpkin Seeds
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Enjoy these perfectly spiced pumpkin seeds, ideal for a warm, savory autumn snack. They capture the comforting depth of tradition with a fresh, flavorful twist.

Ingredients

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  • 1 cup raw pumpkin seeds (pepitas)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, toss the raw pumpkin seeds with olive oil until they are evenly coated.
  3. In a small bowl, mix together the smoked paprika, salt, black pepper, and garlic powder.
  4. Sprinkle the spice mixture over the oiled pumpkin seeds. Toss well to make sure every seed gets seasoned.
  5. Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 15 to 20 minutes, stirring halfway through, until they are fragrant and lightly toasted. Watch them closely to prevent burning.
  7. Remove from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
  8. Store your finished seeds in an airtight container.

Notes

  • You can adjust the smoked paprika to your preference; a little extra brings more warmth.
  • This recipe works well with store-bought raw pumpkin seeds or seeds scooped directly from a fresh pumpkin.
  • For an extra layer of flavor, add a tiny pinch of brown sugar with the spices.

Nutrition

Find it online: https://spoonsprout.com/smoked-paprika-pumpkin-seeds-recipe/