Print

Smoky Bacon and Corn Chowder: A Beloved Comfort

Smoky Bacon and Corn Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy and smoky bacon and corn chowder is a comforting soup perfect for any occasion. It combines the savory flavor of bacon with sweet corn in a rich broth.

Ingredients

Scale
  • 1 pound bacon, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 3 cups fresh or frozen corn kernels
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the chicken broth and milk. Bring to a simmer.
  5. Add the corn kernels and cook for 10 minutes, or until tender.
  6. Stir in the heavy cream and cook for another 2-3 minutes, until heated through. Do not boil.
  7. Season with salt and pepper to taste.
  8. Ladle the chowder into bowls and garnish with the reserved crispy bacon and fresh parsley.

Notes

  • For an extra smoky flavor, you can use smoked bacon.
  • If using fresh corn, you can blanch and cut it off the cob.
  • Adjust the amount of cream to achieve your desired richness.

Nutrition

Find it online: https://spoonsprout.com/smoky-bacon-corn-chowder-recipe/