S’mores Cheesecake Dip
A delightful no-bake S’mores Cheesecake Dip perfect for sharing at parties. This creamy dip combines rich chocolate and gooey marshmallow flavors, ideal for scooping with graham crackers.
- Prep Time: 15 minutes
- Cook Time: 2 minutes (optional broiling)
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup marshmallow creme
- Graham crackers, for serving
Instructions
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and granulated sugar, beating until well combined.
- Stir in the vanilla extract.
- Spread the cream cheese mixture evenly into a shallow baking dish or pie plate.
- Sprinkle the chocolate chips evenly over the cream cheese layer.
- Dollop the marshmallow creme over the chocolate chips.
- You can serve immediately, or for a slightly melted topping, you can briefly broil the dip for 1-2 minutes, watching carefully to prevent burning.
- Serve warm with graham crackers for dipping.
Notes
- Ensure your cream cheese and butter are at room temperature for the smoothest texture.
- For a richer chocolate flavor, you can use a mix of semi-sweet and dark chocolate chips.
- If you don’t have marshmallow creme, you can use mini marshmallows, but the texture will be slightly different.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://spoonsprout.com/smores-cheesecake-dip-party-dessert/