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5 Minute S’mores Hot Chocolate Dip Joy

S'mores Hot Chocolate Dip
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Create a warm, shareable S’mores Hot Chocolate Dip perfect for holiday gatherings. This recipe blends comforting chocolate with toasted marshmallow goodness.

Ingredients

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  • 1 bag (10-12 oz) semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup mini marshmallows
  • Graham crackers and extra marshmallows for dipping

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a small oven-safe serving dish (about 6 inches).
  2. In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir constantly until the chocolate is fully melted and the mixture is smooth. Do not boil.
  3. Stir in the vanilla extract and salt.
  4. Pour the chocolate mixture into your prepared serving dish.
  5. Sprinkle the mini marshmallows evenly over the top of the chocolate dip.
  6. Bake for 5 to 8 minutes, or until the marshmallows are puffed and lightly golden brown. Watch closely to prevent burning.
  7. Remove from the oven. Let it cool for 2 minutes before serving immediately with graham crackers and extra marshmallows for dipping.

Notes

  • For a deeper toasted marshmallow flavor, you can briefly broil the top for 30-60 seconds after baking, watching carefully.
  • If you prefer a richer dip, substitute half of the heavy cream with evaporated milk.
  • Serve this dip warm directly from the oven for the best texture.

Nutrition

Find it online: https://spoonsprout.com/smores-hot-chocolate-dip-recipe/