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Decadent 15-Minute Soft Sugar Cookie Bars with Sprinkles

Soft Sugar Cookie Bars with Sprinkles
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You will love these rich and indulgent Soft Sugar Cookie Bars with Sprinkles. They capture the comfort of tradition with a bright, fun finish. This recipe balances deep, satisfying flavor with a sprinkle of cheerful sweetness.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fold in the 1/2 cup of sprinkles gently.
  7. Press the dough evenly into the prepared baking pan.
  8. Sprinkle the top generously with extra rainbow sprinkles.
  9. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick inserted near the center comes out with moist crumbs attached.
  10. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For an extra rich bar, use high-quality vanilla extract.
  • You can chill the dough for 30 minutes before pressing it into the pan for easier handling.
  • These bars taste best when fully cooled, allowing the soft texture to set.

Nutrition

Find it online: https://spoonsprout.com/soft-sugar-cookie-bars-with-sprinkles/