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Amazing Spinach Feta Breakfast Pinwheels (Puff Pastry Hack)

Spinach Feta Breakfast Pinwheels (Puff Pastry Hack)
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Make quick, savory Spinach Feta Breakfast Pinwheels using a simple puff pastry hack. These flaky treats are perfect for a grab-and-go morning meal that tastes gourmet.

Ingredients

Scale
  • 1 sheet frozen puff pastry, thawed
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1 large egg, beaten (for egg wash)
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry sheet onto a lightly floured surface.
  3. In a small bowl, mix the chopped spinach and crumbled feta cheese. Season with black pepper.
  4. Spread the spinach and feta mixture evenly over the entire surface of the puff pastry, leaving a small border on one long edge.
  5. Starting from the long edge opposite the border, tightly roll the pastry into a log.
  6. Brush the exposed border edge lightly with water or egg wash to help seal the roll.
  7. Brush the entire outside of the log with the beaten egg wash.
  8. Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
  9. Place the pinwheels cut-side up on the prepared baking sheet, leaving a little space between them.
  10. Bake for 12-15 minutes, or until the pinwheels are puffed and golden brown.
  11. Let cool slightly on the baking sheet before serving.

Notes

  • You can add a pinch of nutmeg to the filling for extra depth.
  • For easier slicing, chill the rolled log in the freezer for 15 minutes before cutting.
  • If you prefer a tangier flavor, use goat cheese mixed with the feta.

Nutrition

Find it online: https://spoonsprout.com/spinach-feta-breakfast-pinwheels-puff-pastry-hack/