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Spinach Feta Breakfast Quesadillas: 2 Wonderful Ways

Spinach Feta Breakfast Quesadillas
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Start your day with these flavorful Spinach Feta Breakfast Quesadillas. They are quick to make and a healthy way to enjoy a satisfying breakfast.

Ingredients

Scale
  • 2 whole wheat tortillas
  • 1 cup fresh spinach, chopped
  • 1/4 cup crumbled feta cheese
  • 2 large eggs, whisked
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon olive oil

Instructions

  1. In a small bowl, whisk together eggs, milk, black pepper, and garlic powder.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add chopped spinach to the skillet and cook until wilted, about 1-2 minutes.
  4. Pour the egg mixture over the spinach and cook until scrambled, about 3-4 minutes.
  5. Place one tortilla in the skillet.
  6. Spoon half of the spinach and egg mixture onto one half of the tortilla.
  7. Sprinkle half of the feta cheese over the egg mixture.
  8. Fold the other half of the tortilla over the filling.
  9. Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
  10. Repeat with the second tortilla and remaining filling.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
  • You can add other vegetables like diced onions or bell peppers.
  • Serve with salsa or avocado for extra flavor.

Nutrition

Find it online: https://spoonsprout.com/spinach-feta-breakfast-quesadillas-recipe/