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Spinach & Feta Puff Pastry Bites

A plate of golden-brown Spinach & Feta Puff Pastry Bites, showcasing the flaky pastry and green spinach filling.
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These easy Spinach & Feta Puff Pastry Bites are the perfect appetizer for any party. They’re quick to make and always a crowd-pleaser!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
  4. Stir in the crumbled feta cheese into the spinach mixture.
  5. Unfold the puff pastry sheet on a lightly floured surface. Cut the pastry into 9 equal squares.
  6. Place a spoonful of the spinach and feta filling onto the center of each puff pastry square.
  7. Brush the edges of the pastry with the beaten egg.
  8. Fold the pastry over the filling to create a triangle or a small parcel, pressing the edges to seal.
  9. Place the bites on a baking sheet lined with parchment paper.
  10. Brush the tops of the bites with the remaining beaten egg.
  11. Bake for 15-20 minutes, or until golden brown and puffed.
  12. Serve warm and enjoy!

Notes

  • You can add a pinch of nutmeg to the filling for extra flavor.
  • For a spicier kick, add a pinch of red pepper flakes.
  • These can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://spoonsprout.com/spinach-feta-puff-pastry-bites/