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Amazing 8-Serving Spinach & Goat Cheese Quiche

Spinach & Goat Cheese Quiche (Easy Fancy Brunch)
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Make an elegant Spinach and Goat Cheese Quiche that tastes gourmet but is simple to prepare. You will impress your brunch guests with minimal effort.

Ingredients

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  • 1 unbaked 9-inch pie crust
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 4 cups fresh spinach, chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Place the pie crust in a 9-inch pie dish.
  3. Melt the butter in a skillet over medium heat.
  4. Add the chopped onion and cook until soft, about 5 minutes.
  5. Add the chopped spinach and cook until wilted. Drain off any excess liquid.
  6. Spread the spinach and onion mixture evenly over the bottom of the pie crust.
  7. In a medium bowl, whisk together the milk, heavy cream, eggs, salt, and pepper until well combined.
  8. Sprinkle the crumbled goat cheese and Parmesan cheese over the spinach mixture in the crust.
  9. Slowly pour the egg mixture over the cheese and spinach.
  10. Bake for 35 to 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
  11. Let the quiche cool for 10 minutes before slicing and serving.

Notes

  • You can use frozen, thawed, and squeezed-dry spinach if fresh is unavailable.
  • For a lighter quiche, substitute half-and-half for the heavy cream.
  • If you prefer a richer flavor, add a pinch of nutmeg to the egg mixture.

Nutrition

Find it online: https://spoonsprout.com/spinach-goat-cheese-quiche-easy-brunch/