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Spinach Mushroom Quesadilla

Close-up of a stack of golden-brown Spinach Mushroom Quesadilla slices, showing melted cheese, spinach, and mushrooms.
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Enjoy a delicious vegetarian quesadilla packed with sautéed spinach, earthy mushrooms, and melted cheese. It’s a perfect snack or light meal!

Ingredients

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  • 2 large flour tortillas
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add mushrooms and cook until softened, about 5 minutes.
  3. Add spinach, salt, and pepper. Cook until spinach is wilted, about 2-3 minutes.
  4. Remove spinach and mushroom mixture from the skillet and set aside.
  5. Wipe the skillet clean.
  6. Place one tortilla in the skillet.
  7. Sprinkle half of the cheese over the tortilla.
  8. Top with the spinach and mushroom mixture.
  9. Sprinkle the remaining cheese over the mixture.
  10. Place the second tortilla on top.
  11. Cook for 3-4 minutes per side, until golden brown and cheese is melted.
  12. Cut into wedges and serve immediately.

Notes

  • For extra flavor, add a minced garlic clove with the mushrooms.
  • Serve with your favorite salsa, sour cream, or guacamole.
  • Feel free to add other vegetables like onions or bell peppers.

Nutrition

Find it online: https://spoonsprout.com/spinach-mushroom-quesadilla/