Celebrate St. Patrick’s Day with this vibrant and healthy Shamrock Shake Smoothie. It’s a refreshing and guilt-free way to enjoy a festive treat, combining fresh ingredients for a delicious flavor.
Author:Mei Sprout
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Smoothie
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup spinach
1 cup unsweetened almond milk
1/2 ripe avocado
1/4 cup frozen pineapple chunks
1/4 cup frozen mango chunks
1 tablespoon chia seeds
1 teaspoon vanilla extract
Optional: 1-2 drops green food coloring for a brighter color
Optional: 1 teaspoon honey or maple syrup for sweetness
Instructions
Combine all ingredients in a blender.
Blend until smooth and creamy. Add a little more almond milk if needed to reach your desired consistency.
If using, add green food coloring for a more vibrant shamrock color.
Taste and add sweetener if desired.
Pour into a glass and enjoy immediately.
Notes
Using frozen fruit will give your smoothie a thicker, colder texture.
Adjust the amount of fruit to your preference.
For a protein boost, add a scoop of your favorite vanilla or unflavored protein powder.
Nutrition
Serving Size:1 smoothie
Calories:Approximately 250-300 (will vary based on optional ingredients)
Sugar:Approximately 15-20g (natural sugars from fruit)