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35-Minute Stuffed Mushrooms with Bacon and Cheese

Stuffed Mushrooms with Bacon and Cheese
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These Stuffed Mushrooms with Bacon and Cheese are a fantastic appetizer. They bring together savory flavors that everyone loves, making them a guaranteed hit for any gathering.

Ingredients

Scale
  • 1 pound white button mushrooms
  • 4 slices bacon, cooked and crumbled
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 small shallot, finely minced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
  2. Gently remove the stems from the mushrooms. Finely chop the stems and set aside.
  3. In a medium bowl, combine the softened cream cheese, crumbled bacon, cheddar cheese, Parmesan cheese, minced shallot, minced garlic, and chopped parsley.
  4. Mix the ingredients until they are well combined. Season with salt and pepper.
  5. Stir the chopped mushroom stems into the cheese mixture.
  6. Carefully spoon the filling into the mushroom caps, mounding it slightly.
  7. Place the stuffed mushrooms on the prepared baking sheet.
  8. Bake for 15 to 20 minutes, or until the tops are golden brown and the filling is bubbly.
  9. Serve immediately.

Notes

  • Wipe the mushroom caps clean with a damp cloth instead of washing them to prevent water absorption.
  • You can prepare the filling a day ahead and store it covered in the refrigerator.
  • For an extra layer of flavor, add a pinch of dried thyme to the filling mixture.

Nutrition

Find it online: https://spoonsprout.com/stuffed-mushrooms-with-bacon-and-cheese/