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Amazing 12 Sugar-Free Oatmeal Raisin Cookies

Sugar-Free Oatmeal Raisin Cookies (Sweet & Guilt-Free)
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Enjoy soft, sweet oatmeal raisin cookies without refined sugar. This recipe shows you how to make a guilt-free treat using smart ingredient swaps.

Ingredients

  • Oats
  • Raisins
  • Flour
  • Baking Soda
  • Cinnamon
  • Salt
  • Butter (softened)
  • Brown Sugar Substitute (e.g., erythritol blend or monk fruit blend)
  • Egg
  • Vanilla Extract

Instructions

  1. Preheat your oven and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream the softened butter and brown sugar substitute until light and fluffy.
  4. Beat in the egg and vanilla extract until just combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  6. Stir in the oats and raisins by hand.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • The texture relies on using a good quality, zero-calorie brown sugar substitute for that classic cookie taste.
  • Soften your butter properly for the creaming step to ensure light cookies.
  • Do not flatten the cookie dough balls before baking; they will spread naturally.
  • For chewier cookies, reduce the baking time by one minute.

Nutrition

Find it online: https://spoonsprout.com/sugar-free-oatmeal-raisin-cookies/