Summer Berry White Wine Sangria
A light and refreshing white wine sangria recipe featuring a mix of summer berries and a touch of elderflower liqueur, perfect for summer entertaining.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hr 15 min
- Yield: 6 servings
- Category: Beverage
- Method: Infusion
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 (750 ml) bottle chilled Pinot Grigio or Sauvignon Blanc
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup blackberries
- 1/4 cup elderflower liqueur (or triple sec)
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 cup sparkling water or club soda (optional, for serving)
- Fresh mint sprigs, for garnish
Instructions
- Combine the sliced strawberries, blueberries, raspberries, and blackberries in a large pitcher.
- Pour the chilled white wine and the elderflower liqueur over the fruit.
- Stir in the granulated sugar until it dissolves slightly.
- Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste the sangria and add a little more sugar if needed.
- Serve the sangria over ice, topping each glass with a splash of sparkling water if desired, and garnish with fresh mint sprigs.
Notes
- Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best crisp flavor.
- If you do not have elderflower liqueur, you can substitute it with an equal amount of brandy or clear rum for a different flavor profile.
- For extra citrus notes, add one thinly sliced lemon or lime to the fruit mix before chilling.
Nutrition
- Serving Size: 1 glass (approx. 6 oz)
- Calories: 180
- Sugar: 18
- Sodium: 10
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://spoonsprout.com/summer-berry-white-wine-sangria-recipe/