Sun-Dried Tomato Caprese Salad
A delightful twist on the classic Caprese salad, featuring sweet sun-dried tomatoes, fresh mozzarella, and fragrant basil, all tossed in a simple balsamic dressing. It’s a burst of fresh flavors perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, gently combine the fresh mozzarella slices and halved cherry tomatoes.
- Add the chopped sun-dried tomatoes and torn fresh basil leaves to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad ingredients.
- Season with salt and freshly ground black pepper.
- Toss gently to coat all ingredients evenly.
- Serve immediately and enjoy the vibrant flavors.
Notes
- For an extra touch of flavor, you can add a pinch of red pepper flakes to the dressing.
- If you prefer a stronger balsamic flavor, add a little more balsamic vinegar to your liking.
- This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://spoonsprout.com/sundriedtomatocapresesalad/