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Sushi Bake

A close-up of a delicious Sushi Bake slice, featuring layers of rice, creamy crab filling, and topped with crispy seaweed.
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Discover the joy of Sushi Bake, a delightful casserole that brings the flavors of sushi to your table in an easy-to-serve, scoopable pie. Perfect for sharing!

Ingredients

Scale
  • 1 lb sushi rice
  • 1 lb imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions
  • 1/4 cup furikake seasoning
  • Nori sheets, cut into strips

Instructions

  1. Cook sushi rice according to package directions.
  2. In a bowl, combine flaked imitation crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. Stir in chopped green onions.
  4. Spread the cooked sushi rice evenly in a baking dish.
  5. Top the rice with the crab mixture.
  6. Sprinkle furikake seasoning over the crab mixture.
  7. Bake at 375°F (190°C) for 20-25 minutes, or until heated through and lightly golden.
  8. Garnish with nori strips before serving.

Notes

  • You can substitute imitation crab with cooked shrimp or salmon.
  • Adjust the amount of sriracha to your spice preference.
  • Serve warm with soy sauce and wasabi on the side.

Nutrition

Find it online: https://spoonsprout.com/sushi-bake-easy-casserole/