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Master Sweet Potato and Kale Pizza with Feta Now

Sweet Potato and Kale Pizza with Feta
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Enjoy this hearty and fresh Sweet Potato and Kale Pizza, featuring savory feta cheese. It’s a wonderful blend of comforting tradition and bright, fresh flavors, perfect for a healthy vegetarian meal.

Ingredients

Scale
  • 1 ball pizza dough (store-bought or homemade)
  • 1 medium sweet potato, thinly sliced or diced
  • 2 cups kale, stems removed and chopped
  • 4 oz feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 450°F (230°C). Lightly grease a pizza stone or baking sheet.
  2. Toss the sweet potato slices with 1 tablespoon of olive oil, salt, and pepper. Roast on a separate small tray for 10-12 minutes until slightly tender.
  3. In a bowl, toss the chopped kale with the remaining 1 tablespoon of olive oil and the minced garlic.
  4. Stretch or roll out your pizza dough to your desired thickness. Place it on the prepared baking sheet.
  5. Spread the garlic-kale mixture evenly over the dough.
  6. Distribute the roasted sweet potato pieces over the kale.
  7. Sprinkle the crumbled feta cheese over the top. Add red pepper flakes if using.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is slightly softened.
  9. Slice and serve immediately.

Notes

  • For an extra layer of flavor, brush the crust edges with a little melted butter or olive oil before baking.
  • If you prefer softer sweet potatoes, you can boil or steam them briefly before roasting.
  • This pizza pairs wonderfully with a light balsamic glaze drizzled on top after baking.

Nutrition

Find it online: https://spoonsprout.com/sweet-potato-kale-pizza-with-feta/