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Awesome 45-Minute Sweet and Spicy Asian Pork with Pineapple

Sweet and Spicy Asian Pork with Pineapple
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Enjoy this Sweet and Spicy Asian Pork with Pineapple, a satisfying dinner that balances deep, comforting flavors with a fresh, bright finish. This recipe comes from our kitchen where tradition meets inspiration.

Ingredients

Scale
  • 1.5 lbs pork shoulder, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust for spice preference)
  • 1/2 cup water or broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Green onions, sliced (for garnish)
  • Cooked rice, for serving

Instructions

  1. In a bowl, mix the soy sauce, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes. This is your sauce base.
  2. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Brown the pork cubes on all sides. Work in batches if needed to avoid crowding the pan.
  3. Return all the pork to the pan. Pour the prepared sauce over the pork.
  4. Add the water or broth to the skillet. Bring the mixture to a simmer.
  5. Reduce the heat to low, cover, and cook for 45 minutes, stirring occasionally, until the pork is tender.
  6. Stir in the pineapple chunks.
  7. Pour the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens. This takes about one minute.
  8. Remove from heat. Serve the Sweet and Spicy Asian Pork immediately over cooked rice. Garnish with sliced green onions.

Notes

  • For a deeper, more traditional flavor, let the pork simmer for 1 hour before adding the pineapple.
  • If you prefer less heat, start with 1/2 teaspoon of red pepper flakes and taste before adding more.
  • We use pork shoulder because it stays tender during the longer cooking time.
  • This dish pairs well with a side of steamed broccoli or bok choy.

Nutrition

Find it online: https://spoonsprout.com/sweet-spicy-asian-pork-with-pineapple/