Thanksgiving Stuffing Waffle Game-Changer
Transform your Thanksgiving leftovers into a delightful waffle with this creative recipe. It’s a fun way to give your classic stuffing a crispy, golden makeover.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes per waffle
- Total Time: 25 minutes
- Yield: 4-6 waffles
- Category: Appetizer/Side Dish
- Method: Waffles
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups leftover Thanksgiving stuffing
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- Cooking spray or butter for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a medium bowl, gently break up the leftover stuffing with a fork.
- Add the eggs, milk, and melted butter to the stuffing. Mix until just combined. Do not overmix.
- Lightly grease your preheated waffle iron with cooking spray or butter.
- Spoon about 1 cup of the stuffing mixture onto the hot waffle iron, spreading it evenly.
- Close the waffle iron and cook for 5-7 minutes, or until golden brown and crispy.
- Carefully remove the stuffing waffle from the iron. Repeat with the remaining stuffing mixture.
- Serve immediately and enjoy your unique Thanksgiving leftover creation!
Notes
- You can add a pinch of sage or thyme for extra flavor if desired.
- These stuffing waffles are delicious on their own or can be served with gravy or cranberry sauce.
Nutrition
- Serving Size: 1 waffle
- Calories: Approximately 300-350
- Sugar: Less than 5g
- Sodium: Varies based on original stuffing
- Fat: 15-20g
- Saturated Fat: 5-7g
- Unsaturated Fat: 10-13g
- Trans Fat: 0g
- Carbohydrates: 30-35g
- Fiber: 2-3g
- Protein: 10-12g
- Cholesterol: 70-80mg