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Amazing Three-Bean Beef Chili: 1 Recipe Win

Three-Bean Beef Chili (Game Night Comfort Bowl)

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This Three-Bean Beef Chili is hearty and flavorful, perfect for feeding a hungry crowd during game night or any cozy evening. It honors deep culinary roots while offering a fresh taste.

Ingredients

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  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the rinsed beans, crushed tomatoes, tomato sauce, and beef broth to the pot. Stir to combine.
  5. Stir in the chili powder, cumin, oregano, salt, and pepper.
  6. Bring the chili to a simmer. Reduce the heat to low, cover, and let it cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer.
  7. Taste and adjust seasonings as needed before serving.
  8. Serve hot with your favorite toppings.

Notes

  • This recipe benefits from a long, slow simmer to allow the flavors to fully develop.
  • Adjust the chili powder and cumin to match your preferred spice level.
  • You can add a dash of your favorite hot sauce for extra heat.

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