The Ultimate Trendy Frosé Recipe: Perfect Frozen Rosé Wine Slushie
Make this easy, refreshing frozen rosé wine slushie at home using a blender. This recipe delivers the perfect trendy summer drink.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 6 hours 10 min (includes freezing time)
- Yield: 4 servings
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry Rosé wine, pre-frozen in ice cube trays
- 1/4 cup granulated sugar or simple syrup
- 1 tablespoon fresh lemon juice
- 1/2 cup frozen strawberries (optional, for flavor variation)
Instructions
- Freeze the Rosé wine: Pour the entire bottle of Rosé wine into ice cube trays. Freeze for at least 6 hours, or until completely solid.
- Combine ingredients: Place the frozen Rosé cubes, sugar (or simple syrup), and lemon juice into a high-powered blender. Add frozen strawberries if you are using them.
- Blend until smooth: Pulse the mixture initially, then blend on high speed, scraping down the sides as needed, until you reach a smooth, slushy consistency similar to a thick smoothie. Add a splash of fresh Rosé if the mixture is too thick to blend.
- Serve immediately: Divide the Frosé among chilled glasses. Garnish with a lemon wheel or fresh berries.
Notes
- For the best flavor, use a dry or off-dry Rosé wine. Avoid overly sweet varieties.
- To make simple syrup, heat equal parts sugar and water until the sugar dissolves, then cool completely before using.
- If you do not have time to freeze the wine, you can freeze the mixture after blending, but the texture will be less uniform.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 0