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Decadent Triple Berry Cobbler: 35 Minutes Magic

Triple Berry Cobbler
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Enjoy this rich and indulgent Triple Berry Cobbler, a perfect balance of deep, comforting tradition and fresh, bright flavor from our kitchen to yours. This dessert is pure comfort.

Ingredients

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  • 3 cups mixed berries (fresh or frozen)
  • 1/2 cup granulated sugar (for berries)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for topping)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. In a bowl, gently toss the mixed berries with 1/2 cup sugar, cornstarch, and lemon juice. Spread the berry mixture evenly into the prepared baking dish.
  3. In a separate medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. In a small bowl, whisk the milk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir just until combined. Do not overmix.
  6. Drop spoonfuls of the batter evenly over the top of the berries. It is okay if the berries peek through.
  7. Bake for 35 to 40 minutes, or until the topping is golden brown and the berry filling is bubbly.
  8. Let the cobbler cool for at least 15 minutes before serving.

Notes

  • If using frozen berries, do not thaw them before mixing.
  • For an extra-deep flavor, use a mix of raspberries, blueberries, and blackberries.
  • Serve warm with a scoop of vanilla ice cream for maximum indulgence.

Nutrition

Find it online: https://spoonsprout.com/triple-berry-cobbler-rich-indulgent-dessert/