Amazing 13-Minute Triple Cheese Grilled Cheese
Make the ultimate grilled cheese by layering three cheeses on artisan bread. We show you a special toasting method for the gooiest, crispiest sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 slices Artisan Bread
- 1 tablespoon Unsalted Butter, softened
- 1 ounce Sharp Cheddar Cheese, grated
- 1 ounce Gruyere Cheese, grated
- 1 ounce Monterey Jack Cheese, grated
Instructions
- Spread butter evenly on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium-low heat.
- Layer half of the Cheddar, Gruyere, and Monterey Jack cheeses on the bread in the skillet.
- Top with the second slice of bread, butter-side up.
- Cook for 3 to 4 minutes until the bottom is golden brown.
- Gently flip the sandwich.
- Layer the remaining cheese mixture on top of the exposed bread.
- Top with the third slice of bread, butter-side down.
- Cook for another 3 to 4 minutes until the second side is golden brown and the cheese is fully melted.
- Remove from the skillet and slice in half. Serve immediately.
Notes
- Use a mix of cheeses for the best flavor and melt.
- Keep the heat low to melt the cheese completely before the bread burns.
- Press down gently with a spatula while toasting for better contact.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 450
- Sugar: Approx. 2g
- Sodium: Approx. 600mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 18g
- Unsaturated Fat: Approx. 12g
- Trans Fat: Approx. 0.5g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 20g
- Cholesterol: Approx. 70mg