Print

Amazing 30-Minute Tuscan Chicken with Spinach and Parmesan

Tuscan Chicken with Spinach and Parmesan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this Tuscan Chicken with Spinach and Parmesan. This flavorful dish brings you a satisfying dinner experience, balancing deep, comforting tastes with fresh, bright notes. It is easy to make and perfect for any night of the week.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 5 ounces fresh spinach

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
  4. Reduce heat to medium. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  5. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream and bring to a gentle simmer.
  7. Stir in Parmesan cheese until the sauce is smooth.
  8. Add spinach to the skillet and cook until wilted, about 2-3 minutes.
  9. Return the chicken to the skillet, nestling it into the sauce. Heat through for 1 minute.
  10. Serve immediately.

Notes

  • For a lighter sauce, use half-and-half instead of heavy cream.
  • You can use chicken thighs if you prefer dark meat. Adjust cooking time as needed.
  • Add sun-dried tomatoes to the sauce for an extra burst of flavor.

Nutrition

Find it online: https://spoonsprout.com/tuscan-chicken-spinach-parmesan-recipe/