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Ultimate Loaded Baked Potato Soup: 4-Star Comfort

Ultimate Loaded Baked Potato Soup
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A creamy and comforting baked potato soup, loaded with all your favorite toppings. This recipe is perfect for a cozy meal.

Ingredients

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  • 4 large Russet potatoes, scrubbed
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 400°F (200°C). Pierce the potatoes several times with a fork and bake for 45-60 minutes, or until tender. Let them cool slightly, then scoop out the flesh and set aside.
  2. While the potatoes are baking, heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer, stirring occasionally.
  5. Stir in the sour cream and cook until heated through, but do not boil.
  6. Add the scooped-out potato flesh to the pot. Mash the potatoes gently with a potato masher or the back of a spoon until you reach your desired consistency. Some chunks are nice for texture!
  7. Season with salt and pepper to taste.
  8. Stir in half of the shredded cheddar cheese until melted.
  9. Serve the soup hot, garnished with the remaining cheddar cheese, crumbled bacon, and chopped chives.

Notes

  • For a richer flavor, you can use half-and-half instead of milk.
  • If you prefer a smoother soup, you can blend it with an immersion blender or in batches in a regular blender.
  • Feel free to add other toppings like green onions, a dollop of plain Greek yogurt, or a sprinkle of paprika.
  • To make this vegetarian, use vegetable broth instead of chicken broth and omit the bacon or use a vegetarian bacon alternative.

Nutrition

Find it online: https://spoonsprout.com/ultimate-loaded-baked-potato-soup-recipe/