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Ultimate Smash Burger at Home: 1 Genius Hack

Ultimate Smash Burger at Home
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Learn how to make the ultimate smash burger at home with crispy edges. This recipe balances traditional flavors with fresh inspiration, perfect for any home cook.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 slices American cheese
  • 4 brioche buns
  • 2 tbsp butter, softened
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Instructions

  1. Divide the ground beef into four equal portions. Gently shape each portion into a loose ball.
  2. Season the top of each beef ball with salt and pepper.
  3. Preheat a cast-iron skillet or griddle over medium-high heat.
  4. Butter the cut sides of the brioche buns and toast them in the skillet until golden brown. Set aside.
  5. Place the beef balls onto the hot skillet, seasoned side down.
  6. Immediately smash each ball down with a sturdy spatula or burger press to create a thin patty.
  7. Season the top of the smashed patties with salt and pepper.
  8. Cook for 2-3 minutes, until the edges are deeply browned and crispy.
  9. Flip the patties and immediately place one slice of American cheese on each.
  10. Cook for another 1-2 minutes, until the cheese is melted and the burger is cooked through.
  11. Assemble the burgers on the toasted buns with your favorite toppings.

Notes

  • For extra crispy edges, don’t overcrowd the pan. Cook in batches if necessary.
  • Using a cast-iron skillet will give you the best sear.
  • Adjust cooking time based on your desired level of doneness.

Nutrition

Find it online: https://spoonsprout.com/ultimate-smash-burger-at-home/