Vegan Chocolate Avocado Mousse
Indulge in this creamy, dairy-free chocolate mousse made with simple ingredients. It’s a healthy dessert that’s surprisingly easy to make!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup (or other liquid sweetener)
- 1/4 cup plant-based milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy. You may need to scrape down the sides a few times.
- Taste and adjust sweetness or cocoa powder if needed.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- If the mousse is too thick, add a little more plant-based milk.
- Top with fresh berries or a sprinkle of cocoa nibs for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/vegan-chocolate-avocado-mousse/