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Vegan Chocolate Chip Muffins

Close-up of a vegan chocolate chip muffin with a bite taken out, showing melted chocolate chips and a moist crumb.
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Enjoy these delicious vegan chocolate chip muffins, made with simple plant-based ingredients. Perfect for a sweet treat any time of day!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup non-dairy milk (such as almond, soy, or oat)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a separate medium bowl, whisk together the vegetable oil, non-dairy milk, apple cider vinegar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the vegan chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
  • If you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute.
  • Ensure your chocolate chips are vegan to keep the recipe dairy-free.

Nutrition

Find it online: https://spoonsprout.com/vegan-chocolate-chip-muffins/