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Amazing 5-Star Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff (Creamy Dairy-Free Comfort)
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Enjoy this creamy, dairy-free Vegan Mushroom Stroganoff. It captures the rich comfort of the classic dish using plant-based ingredients for a satisfying meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry sherry or vegetable broth
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1/2 cup unsweetened, plain plant-based milk (soy or oat recommended)
  • 1/4 cup vegan sour cream or cashew cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 12 ounces egg-free noodles (like fettuccine or wide noodles)

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until browned, about 5-7 minutes.
  3. Add onion and cook until softened, about 3 minutes. Stir in garlic, thyme, salt, and pepper. Cook for 1 minute until fragrant.
  4. Pour in sherry or vegetable broth to deglaze the pan, scraping up any browned bits. Cook until the liquid mostly evaporates.
  5. Sprinkle flour over the mushroom mixture and stir well to coat. Cook for 1 minute.
  6. Gradually whisk in the vegetable broth until smooth. Bring to a simmer and cook, stirring often, until the sauce thickens, about 5 minutes.
  7. Reduce heat to low. Stir in the plant-based milk, vegan sour cream, and Dijon mustard. Heat through gently; do not boil.
  8. Taste and adjust seasoning if needed.
  9. Toss the cooked noodles with the mushroom sauce.
  10. Serve immediately, garnished with fresh parsley.

Notes

  • For a richer flavor, use dried porcini mushrooms soaked in hot water (use the soaking liquid as part of the broth).
  • Cashew cream works well as a substitute for vegan sour cream for extra richness.
  • Ensure your plant-based milk is unsweetened and unflavored for the best results.

Nutrition

Find it online: https://spoonsprout.com/vegan-mushroom-stroganoff-creamy-dairy-free/