Vietnamese Iced Coffee
Experience the rich, bold flavor of Vietnamese Iced Coffee, a perfect sweet pick-me-up. This recipe layers strong coffee with sweetened condensed milk over ice for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup dark roast coffee grounds
- 1/4 cup sweetened condensed milk
- 1 cup ice cubes
Instructions
- Brew the coffee: Use a Vietnamese coffee filter (phin) or your preferred brewing method to brew 1/4 cup of strong coffee. If using a phin, add coffee grounds, gently press the filter, and pour hot water over it. Let it drip slowly into a glass.
- Add condensed milk: Pour the sweetened condensed milk into the glass with the brewed coffee.
- Stir well: Stir the coffee and condensed milk together until fully combined.
- Add ice: Fill a tall glass with ice cubes.
- Pour and serve: Pour the coffee and condensed milk mixture over the ice. Stir gently and enjoy your delicious Vietnamese Iced Coffee.
Notes
- For a stronger coffee flavor, use more coffee grounds or a darker roast.
- Adjust the amount of condensed milk to your preferred sweetness.
- You can also use a French press or espresso machine to brew the coffee if you don’t have a phin.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 40g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://spoonsprout.com/vietnamese-iced-coffee-recipe/