3 amazing Warm Salted Caramel Nut Latte secrets
Create a warm, sweet, and comforting salted caramel nut latte. This recipe blends rich coffee flavor with homemade caramel and nutty notes for a perfect cozy drink.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons salted caramel sauce (homemade or store-bought)
- 1 tablespoon hazelnut syrup
- Whipped cream (optional, for topping)
- Pinch of sea salt (optional, for garnish)
Instructions
- Brew your espresso or strong coffee shot. Set aside.
- In a small saucepan, gently heat the milk with the salted caramel sauce and hazelnut syrup over medium heat. Whisk until warm and fully combined. Do not boil.
- Pour the warm, sweetened milk mixture into your favorite mug.
- Add the brewed espresso or coffee to the mug. Stir gently to combine all layers.
- Top with whipped cream, if desired. Sprinkle a tiny pinch of sea salt over the top for an extra flavor pop.
- Enjoy your warm, comforting latte immediately.
Notes
- To make this lighter, use skim milk or a lower-fat plant-based milk.
- Adjust the amount of caramel and syrup to match your preferred sweetness level.
- You can substitute almond or pecan syrup for hazelnut if you prefer a different nut flavor.
Nutrition
- Serving Size: 1 latte
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: 0g
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients
Find it online: https://spoonsprout.com/warm-salted-caramel-nut-latte-recipe/