Guaranteed 15 Amazing White Chocolate Cranberry Nut Bark
Create a rich and decadent White Chocolate Cranberry Nut Bark. This simple treat balances sweet white chocolate with tart cranberries and crunchy nuts for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting time)
- Total Time: 1 hour 20 minutes
- Yield: About 1 pound
- Category: Dessert
- Method: No-Bake/Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate, chopped
- 1 cup dried cranberries
- 1/2 cup mixed nuts (pecans, almonds, walnuts), roughly chopped
- 1 teaspoon vanilla extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate slowly. You can use a double boiler or microwave in 30-second intervals, stirring well each time, until smooth. Stir in the vanilla extract if using.
- Spread the melted white chocolate evenly onto the prepared baking sheet to your desired thickness.
- Immediately sprinkle the dried cranberries and chopped nuts evenly over the chocolate. Gently press them into the chocolate so they adhere.
- Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
- Once firm, break the bark into irregular pieces. Store in an airtight container.
Notes
- For extra flavor, lightly toast the nuts before chopping and adding them to the bark.
- You can substitute other dried fruits like cherries or apricots for the cranberries.
- Chop the white chocolate into small, uniform pieces for the smoothest melting process.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg